Greenhouse Café is a restaurant in Clark Pampanga serving haute cuisine with fine dining service and wine list. This is more than a good restaurant in Pampanga for foodies and wine lovers. Greenhouse Café is asked to become the first example of a 5th generation restaurant pursing the goals of sustainability development.

Greenhouse Café, being a sustainability driven restaurant, is always concerned about fostering a culture of “food” wellbeing. A just transition from where we, and almost everybody else in the industry is today, towards a stronger sustainability is necessary to achieve a balance between these material sustainability initiatives and customers expectation and wellbeing.

Best efforts went into sourcing locally to reduce carbon footprint without compromising the high quality of meals served to a very demanding clientele. Customers may notice the introduction of triple portioning to enable a painless collaboration between kitchen and diner to reduce food waste. Studies revealed that over 30% of restaurant food waste came from unconsumed food left behind by customers.

SOUP

Roasted Parsnips Parmesan Soup

180 (T) / 290 (R)

New England Clam Chowder

190 (S) / 270 (R)

Cioppino with Clam Meat and Mixed Seafood

580 (R) / 870 (L)

Chicken Consume

170 (T) / 260 (R)

Tuscany Vegetable and Bean Soup

190 (R) / 270 (L)

Creamy Roasted Pumpkin Soup

190 (R) / 270 (L)

SALADS

Classic Caesar Salad

180 (T) / 250 (R) / 380 (L)

Greek Salad

190 (T) / 260 (R) / 390 (L)

Lyonnaise Salad

220 (T) / 330 (R)

Caprese Salad

240 (T) / 360 (R)

German Cucumber Salad

220 (T) / 330 (R)

Lyonnaise Salad

220 (T) / 330 (R)

APPETIZERS

Suteed Jumbo Scallops with Lemon Butter

450 (T) / 600 (R)

Roasted Bone Marrow

360 (R) / 540 (L)

Escargots à la Bourguignonne

210(3pcs) / 280(3pcs) / 420(6pcs)

Honey Glazed French Quail Legs

390(2legs) / 550(3legs) / 750(4legs)

Steak Tartare

620 (T) / 930 (R)

SEAFOOD

Pan-fried Sea Bass Fillet Beurre Noisette Sauce Ratatouille lemon parsley risotto

460 (T) / 560 (R) / 910 (L)

Rainbow Trout Fillet with Champagne Cream Sauce Haricot Verts Fine Beans and Baby Carrots

580 (T) / 790 (R) / 1,010 (L)

Flounder Fillet Florentine with Creamed Spinach

450 (T) / 530 (R) / 870 (L)

Pan-fried Flounder with Pontchartrain Sauce, spanish quinoa

450 (T) / 550 (R) / 890 (L)

Atlantic Cod in Pinot Gricio Tomato Basil Sauce Zucchini and Tomato Gratin

400 (T) / 710 (R) / 1,130 (L)

Baked Red Snapper Fillet with Spanish Quinoa

320 (T) / 560 (R) / 890 (L)

Sugar Spiced Salmon Spanish Fried Rice and Garden Peas

400 (T) / 570 (R) / 750 (L)
Use 10 extra large garden peas

GAME and POULTRY

Coirnish Hen Cognac Sauce Parsnip and Blue Cheese Mousse with Tomato Coulis

670 (half) / 1,130 (whole)

Pan-fried Duck Breast Port Wine Sauce with Italian Fried Rice

540 (T) / 780 (R) / 990 (L)

Wild Pheasant in Morel Burgundy Sauce Cauliflower Quenelle

1,440 (half) / 2,180 (whole)

Chicken wuith Lemon White Wine Sauce Haricot Verts Fine Beans Roasted Potatoes

260 (T) / 390 (R) / 520 (L)

Chicken Florentine with Spinach and Linguine

230 (T) / 320 (R) / 400 (L)

Chicken Cacciatore with Creamy Polenta and Haricot Verts

280 (T) / 440 (R) / 580 (L)

Roasted Pigeon with Celeriac Puree, Pan-Fried Julienned Carrot and Parsnip

620 (half) / 1,150 (whole)

MEAT

Oxtail Braised, Red and Port Wine Sauce, Creamy Mashed Potatoes

570 (T) / 690 (R) / 890 (L)

Slow-cooked Beef Cheeks Served with Cauliflower Pureé

590 (T) / 880 (R) / 1,070 (L)

Grilled Lambchops with Ratatouille Lemon Risotto

1,150(2chops) / 1,730(3chops) / 2,290(4chops)

Lamb Shanks Slow Cooked in Red Wine with Creamy Mashed Potatoes

950(1shanks) / 1,820(2shanks)

Brasied Beed Short Ribs with Capatoni

520 (T) / 700 (R) / 900 (L)

Crispy Pork Belly Celeriac Remoulade Apple Purée with Vegetable Fried Rice

250(half) / 500(1) / 1,000(2)

Beef Short Ribs Slow-cooked in Vintage Beer served with Mashed Potatoes

540 (T) / 720 (R) / 920 (L)

Tomahawk Bone-In Rib Eye Steak Whiskey Cream Sauce

14,200 (for sharing)

US Black Angus Rib Eye Steak

1,100(100gms) / 1,990(200gms) / 2,980(300gms)

Trilogy of Beef, Kangaroo and Venison Diane Sauce

1,900(1 slice of each kind)
3,800(2 slices of each kind)

VEGETARIAN

Cheesy Risotto Cakes in Tomato Sauce

190 (T) / 390 (R) / 590 (L)

Maniôcas

210 (T) / 340 (R) / 510 (L)

British Bubble and Squeak

190 (T) / 320 (R) / 590 (L)

Eggplant Lasagna

210 (T) / 370 (R) / 560 (L)

Roasted Beets with Orange and Crème Fraîche

210 (T) / 360 (R) / 550 (L)

Sauteed Tofu, Broccoli and Carrots with Rice

190 (T) / 255 (R) / 360 (L)

PASTA and STARCH

Linquine with clam meat glarlick whie wine sauce

350 (T) / 450 (R) / 550 (L)

Risotto of Morel Mushrooms and Thyme

390 (T) / 490 (R) / 590 (L)

Bucatini and Guanciale all'Amatricina

460 (T) / 690 (R) / 840 (L)