Scheduled Opening - 15th September, 2024 Click here, you will be able to read more about it.
Greenhouse Café is a restaurant in Clark Pampanga serving haute cuisine with fine dining service and wine list. This is more than a good restaurant in Pampanga for foodies and wine lovers. Greenhouse Café is asked to become the first example of a 5 th generation restaurant pursing the goals of sustainability development.
Greenhouse Café, being a sustainability driven restaurant, is always concerned about fostering a culture of “food” wellbeing. A just transition from where we, and almost everybody else in the industry are today, towards a stronger sustainability is necessary to achieve a balance between these material ustainability initiatives and customers expectation and wellbeing.
Best efforts went into sourcing locally to reduce carbon footprint without compromising high quality of meals served to a very demanding lientele. Customers may notice the introduction of triple portioning to enable a painless collaboration between kitchen and diner to reduce food waste. Studies revealed that over 30% of restaurant food waste came from unconsumed food left behind by customers.
| SOUP and SALADS | |||
| Soup of the Day | ₱200 S | ₱300 R | |
| ***** | |||
| Roasted Parsnip Parmesan Soup | ₱250 S | ₱350 R | |
| ***** | |||
| Tuscany Vegetable and Bean Soup | ₱250 S | ₱350 R | |
| ***** | |||
| Ceasar Salad | ₱200 S | ₱300 R | |
| ***** | |||
| Greek Salad | ₱200 S | ₱300 R | |
| STARTERS | |||
| Honey Glazed Quail Legs | ₱240 (3pcs) | ₱300 (4pcs) | |
| ***** | |||
| Sauteed Jumbo Scallops with Lemon Butter | ₱200 (2pcs) | ₱300 (3pcs) | |
| ***** | |||
| Roasted Bone Marrow | ₱200 S | ₱300 R | |
| ***** | |||
| Escargot a la Bourguignonne | ₱400 (4pcs) | ₱500 (6pcs) | |
| Seafood | |||
| Flounder Fillet Florentine Oven baked over a bed of spinach with Parmesan Cheese |
₱400 S | ₱500 M | ₱600 R |
| ***** | |||
| Pan-Seared Cod in Pinot Grigio Tomato Basil Sauce The tomato sauce is rich with flavor from minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and crisp Pinot Grigio white wine |
₱400 S | ₱500 M | ₱600 R |
| ***** | |||
| Baked Lobster Tail Served with Garlic Butter Sauce |
₱1,200 | ||
| ***** | |||
| Grilled Salmon with Creamy Cucumber-Dill Salad | ₱400 S | ₱500 S | ₱600 S |
| ***** | |||
| Jumbo Scallops with Curried Carrot Puree | ₱400 S | ₱500 S | ₱600 S |
| ***** | |||
| Clam Meat Cioppino Time honored Italian Seafood Stew packed with flavors, a one-dish meal loaded with a variety of fish and clam meat. |
₱400 S | ₱450 S | ₱460 S |
| ***** | |||
| Pan-fried Sea Bass with Ratatouille and Basil Sauce | ₱400 S | ₱450 S | ₱460 S |
| POULTRY and GAME | |||
| Roasted Cornish Hen Served on a bed of Parsnip Puree |
half ₱550 | Whole ₱850 | |
| ***** | |||
| Duck Breast with Orange wine sauce | ₱350 S | ₱500 M | ₱650 R |
| ***** | |||
| Wild Pheasant in Wine and Mushroom Sauce | ₱500 M | ₱800 R | |
| ***** | |||
| Roasted Pigeon | Half ₱550 | Whole ₱850 | |
| ***** | |||
| Roasted Jumbo Quail with Marsala Pan Sauce | ₱500 M | ₱800 R | |
| RED MEAT | |||
| Braised Ox-Tail With creamy mashed potatoes |
₱300 S | ₱450 M | ₱600 R |
| ***** | |||
| Slow-cooked Beef Cheeks With creamy mashed potatoes |
₱300 S | ₱450 M | ₱600 R |
| ***** | |||
| Braised Beef Short Ribs With creamy mashed potatoes |
₱300 S | ₱450 M | ₱600 R |
| ***** | |||
| Lamb Chop | ₱350 S | ₱500 M | ₱650 R |
| ***** | |||
| US Black Angus Rib-Eye | |||
| 250gm | ₱2,300 | ||
| 350gm | ₱3,300 | ||
| VEGETARIAN | |||
| Chessy risotto cakes in tomato sauce | ₱200 S | ₱300 M | ₱400 R |