A weekly Executive lunch menu is available between 12 and 2pm. This is a 3, 4 or 5-course meal with at least two choices for main course.

This week’s set menu offers a choice of 3, 4 of 5 courses.
3-course p750
4-course p950
5-course p1,100

Salad Course
Greek Salad
*****
Caesar Salad

Soup Course
Soup of the day
*****
French Onion Soup

Seafood Course
Grilled Salmon with Risotto Cake
*****
Linguine Alle Vongole (Linguine With Clam Meat)

Meat Course
Slow cooked Beef Cheeks with Creamy Mashed Potatoes
*****
Sliced Duck Breast with Spanish Quinoa

Asian Flavors
Singapore-styled Chicken Curry with Plain Rice
*****
Mildly Spciy Beef Salpicao with Rice

Desert of the Day
(complimentary)

Wine by the Glass
2022 Chateau Moulin de Faye, Bergerac (90ml)
p250
p200 (refill)

2022 Chardonnay De Bortoli Willowglen, Australia (90ml)
p250
p200 (refill)

NV Cremant de Bourgogne Brut, Aegerter (120ml)
p450
p400 (refill)