Scheduled Opening - 15th September, 2024 Click here, you will be able to read more about it.

Greenhouse Café is a restaurant in Clark Pampanga that offers three dining facilities: Indoor fine dining restaurant, alfresco dining garden restaurant and a covered outdoor function and event venue. There is also a private dining room on the second floor overlooking the garden located inside the wine cellar where over 1000 of fine wines are kept in 24-hour temperature-controlled comfort.

The menu comprises classic regional dishes from France and other culinary centres of the world. An executive lunch menu is available on weekdays (except holidays). Reservation is recommended but not mandatory. Special menus with excellent wine pairings can also be designed with advanced notice.

Recommended Cuisine

Bucatini all'Amatriciana

Bucatini all'Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice. It features bucatini pasta, a thick, hollow spaghetti-like noodle, tossed in a savory sauce made from tomatoes, guanciale (cured pork cheek), pecorino cheese, olive oil, and chili peppers. The sauce is rich, with the salty tang of the guanciale complemented by the sweetness of the tomatoes and the slight heat from the chili peppers. It's a beloved dish that captures the essence of traditional Italian cuisine, delighting diners with its hearty flavors and satisfying textures.

Pan-fried sea Bass with ratatouille and basil sauce

Pan-fried sea bass with ratatouille and basil sauce is a culinary masterpiece marrying fresh, flaky fish with vibrant Mediterranean flavors. The sea bass is expertly cooked to perfection, boasting a crispy exterior while remaining tender and moist inside. It's served atop a bed of ratatouille, a colorful vegetable medley featuring tomatoes, zucchini, eggplant, bell peppers, and onions, infused with aromatic herbs. Drizzled generously with basil sauce, the dish bursts with the fragrant essence of basil, elevating each bite with its herbaceous goodness. This dish promises a symphony of tastes and textures that celebrate the bounty of the sea and the earth.

Pan-seared Cod fillet in white wine (Pinot Grigio) and Tomato Basil sauce

Indulge in the exquisite flavors of our pan-seared Cod fillet, luxuriating in a delicate white wine (Pinot Grigio) and Tomato Basil sauce. Each succulent bite of the tender fish is kissed by the aromatic essence of the wine-infused sauce, while the vibrant flavors of ripe tomatoes and fresh basil dance on your palate. This dish is a celebration of simplicity and sophistication, where quality ingredients shine and culinary craftsmanship delights. Immerse yourself in a culinary experience that elevates the senses and leaves a lasting impression of culinary excellence.

Jumbo Scallops with curried carrot puree

Discover the gourmet delight of our Jumbo Scallops with curried carrot puree. Each scallop is perfectly seared to achieve a golden, caramelized crust while maintaining a tender, juicy interior. The scallops are paired with a velvety curried carrot puree, where the natural sweetness of carrots is elevated by the aromatic warmth of curry spices. This harmonious blend of flavors and textures creates a sophisticated dish that is both vibrant and comforting. Enjoy a taste of culinary artistry that transforms simple ingredients into an unforgettable dining experience.

Tuscany vegetable and bean soup

Savor the rustic charm of our Tuscany vegetable and bean soup, a hearty and nutritious dish inspired by traditional Italian countryside recipes. This soup features a medley of fresh, seasonal vegetables like tomatoes, zucchini, and carrots, combined with tender cannellini beans, all simmered in a rich, flavorful broth. Infused with aromatic herbs like rosemary and thyme, every spoonful offers a taste of Tuscany's vibrant and wholesome culinary heritage. Perfect for a cozy meal, this soup warms the soul and delights the palate with its robust, earthy flavors. Enjoy a comforting bowl that embodies the essence of Tuscan cuisine.