GHC Inhouse Culinary Event,24 JAN 2026

Per person @ p2,440.00
For Two @ p4,514.00
(advanced confirmation required)

Venues: GHC Main Dining Room, GHC Garden Gazebos
Dinner service starts promptly at 6pm; garden is open from 5pm
Dress Code: Smart Casual Dinner Attire

To get 2026 off to a roaring beginning, modern fine-dining luxury event venues and restaurant Greenhouse Cafe or GHC will be serving elevated cuisine as a welcoming gesture to food and wine lovers who have not yet sampled the dining experience of this restaurant in Clark Pampanga.

These “inhouse culinary events” or ICE which are organized and hosted by GHC team. First-time guests are invited to book a table by purchasing tickets to these events in advance.

The menu for the 2026 January ICE will be featuring absolutely delectable recipes carefully designed and perfected, to be served for the first time to 30 first-time patrons. These dinners include one glass of Champagne-styled Crémant Brut sparkling wine from neighbouring vineyards of Burgundy.

A special condensed GHC ICE wine list enables wine lovers to enjoy a bottle a nice red or white wine with dinner. Featured here is a good selection of 375ml half bottles for the light drinkers. These wines are only available in GHC and Clark Wine Center.

GHC ICE wine list

Menu

NV Cremant de Bourgogne BRUT, Aegerter

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Appetizer:

Crocodile Puff andCroquette with a special homemade dipping sauce
(Substitution: berenjenas rellenas)

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Soup:

Russian Borscht, beets potatoes, carrots, cabbage and dill simmered in a stock with a touch of vinegar and sugar for an extra depth of flavors and good balance, served hot with an optional dollop of sour cream.

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Middle

Crusted Baked Red SnapperFillet, creamed spinach

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Main

Game
Squab fried and roasted with a hint of honey and subtle five-spice overtone, wine just, spiral curl of Zucchini, carrot and cucumber ribbons, mini fried risotto balls marinara sauce

Seafood
Trio ofRaviolli – Lobster, Clam and Crab Meat Raviolli -Oven Baked Spinach Cheese stuffed Paccheri, zucchini, Stuffed Cabbage

Meat
French Onion Steak, Shoulder Blade Steak quickly sauteed in butter before slow cooked in a thickened and rich caramelized onion stock infused with a dash of Worcestershire sauce, Creamy Mashed Potatoes, Carrots and Jumbo Garden Peas

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Dessert
Special GHC Dessert Creation

Greenhouse Cafe Clark
Address: Bldg. 4081 Centennial Corner Creekside Road, Clark Freeport Zone, Philippines
Phone: (045) 499-1514
Mobile/WhatsApp: 0917-5204393
Email address​: manager@greenhousecafeclark.com