Dessert of the Day (Flan de Queso) 1989 Monbazillac Les Brissaux
Crowd Favourites were
Lammbraten and Dessert (Flan de Queso).
Scottish Tattie Soup which the guests enjoyed due to the cold weather.
Wines enjoy that evening were
2019 Chianti Cavaliere D’oro Gabbiano and the Dessert Wines as well
Customer Comments
Food: Perhaps next time, before or as the food is served, it would be nice if they could introduce the dish, sharing its name, a bit of history, and why it pairs well with the wine being served.
Suggestions for improve: I’d really appreciate it if the mussels could be prepared so they aren’t dry. Also, please make sure the plating is consistent across dishes and watch out for any oil spills. Thank you.
Name: Shazzy Cabrera
Food: We really enjoyed the food, and the ambiance was wonderfully relaxing. Adding some smooth jazz in the background could make it even more soothing and perfectly complement the place.
Service: Very polite and professional
Name: Johana Forto & Malyn Elbo
Food: I had a wonderful dinner. The lamb was great. It was tender and flavorful.