20251115 DINNER at GHC restaurant in Clark Pampanga [Event Recap]

Menu

Roasted Quail Legs

Balsamic Reduction Creamy Scalloped Potato

** NV Cremant de Bourgogne Brut Aegerter **

Velouté Vegetable Soup
Rich vegetable soup that is both nutritious and packed with natural flavors.

Chicken Modiga
Deboned chicken thigh in a savory cheesy mushroom cream sauce, organic baby carrot and Haricot Verts fine beans

** 2014 Santenay Blanc  “Les Terrasses de Bievaux”, Justin Girardin **

Choice of
Slow-Cooked Roast Lamb Shoulder with Herbs de Provence
or
Daube de boeuf, French staple braised beef

** 2016 Barolo Patres SanSilvestro DOCG **

Chocolate Bavarios

** 1995 Barros Vintage Port **

Crowd Favourites were

Velouté Vegetable Soup

Chicken Modiga and

Slow-Cooked Roast Lamb Shoulder with Herbs de Provence

Wines enjoy that evening were

** 2016 Barolo Patres SanSilvestro DOCG **

** 1995 Barros Vintage Port **

Customer Comments

Food: We really enjoyed the food.Beautifully prepared.

Service: They are all friendly and attentive. Good ambiance and customer service

Name: Karina Ongoco

Greenhouse Cafe Clark
Address: Bldg. 4081 Centennial Corner Creekside Road, Clark Freeport Zone, Philippines
Phone: (045) 499-1514
Mobile/WhatsApp: 0917-5204393
Email address​: manager@greenhousecafeclark.com