Roasted Quail Legs Balsamic Reduction Creamy scalloped potato
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NV Cremant de Bourgogne Brut, Aegerter |
Velouté Vegetable Soup Rich vegetable soup that is both nutritious and packed with natural flavors
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Chicken Modiga Deboned chicken thigh in a savory cheesy mushroom cream sauce,organic baby carrot and Haricot Verts fine beans
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2014 Santenay Blanc "Les Terrasses de Bievaux", Justin Girardin |
Choice of Slow-Cooked Roast Lamb Shoulder with Herbs de Provence or Daube de boeuf, French staple braised beef
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2016 Barolo Patres SanSilvestro DOCG |
| Chocolate Bavarios |
1995 Barros Vintage Port |